Cocktail Snack Options

Canapés: roasted butternut, gorgonzola and flash fried sage

Ciabatta crisps topped with seared beef carpaccio, parmesan shavings, rocket and lemon zest

Rosemary shortbread with roasted roma tomatoes, red wine onion jam, feta and pesto

Fillet steak skewers with black pepper and camembert reduction

Cumin and mint scented lamb kofta served with cucumber raita

Fillet steak kebabs with brie cream reduction

Chicken skewers drizzled with creamed wholegrain honey and whizzed piquant peppers

Hand crafted apple and beef meatballs with creamed Napoli sauce served in tiny bowls

Salt and pepper tossed flash fried calamari – unbelievably tender with nam jim dipping sauce and chilli flowers

Little rice bowls filled with basmati and butter chicken curry with dhania salsa (veg option available)

Coconut crusted chicken – flash-fried and served with a mango chilli lassi

Prawn and line fish cakes, pan fried and complimented with pickled cucumber ribbons and a red coconut curry drizzle

Ginger beef satay with a creamy peanut sauce (mild in flavour)

Vietnamese-style chicken, lemongrass, mint and cucumber skewers served with chilli ginger glaze

Pistachio, cream cheese and garlic chive mousse rolled in oak smoked salmon and topped with dill snippets

Mojito chicken wraps with char grilled peppers and lime, coriander aioli

Seared tuna loin served thinly sliced with Asian influenced gremolata

Cocktail Dessert Options

Caramel Profiteroles served in a pool of chocolate sauce on Chinese spoons

Chocolate and Fudge Brownies on skewers served with dipping cream

Dark Chocolate Tartlets topped with shaved minted chocolate

Individual creamy cheesecakes with ginger and sugared lemons

Tiny lemon and granadilla meringue tartlets